ECC Purple & Gold Club Calf Sale
Sunday, Oct. 19, 2014 at 1:06 pm
ECC Ag & Renewable Energy Center
709 Ellsworth Ave., Iowa Falls
- Click here for the ECC Purple & Gold flyer
- Check out our page for more pictures and info!
- We will also have a FREE lunch starting at Noon in the sale arena. Lunch prepared and served by the Ellis-Jackson 4-H Club.
The ECC Purple & Gold Club Calf Sale is a sale to help local producers market quality calves to 4-H/FFA kids and the public. These calves come from producers that are well known and trusted. The producers are proud of the calves they have raised and they will stand behind you and the calf this upcoming year when you are showing them. ECC is honored to have these calves presented at our sale, and students in our Beef Cattle Science class will gain an invaluable experience with this sale.
Cattle will be available to be viewed at any time at the consignor’s place; we ask that you please call ahead (641-648-8660 or 319-239-6089) to schedule an appointment. All cattle will be on display at the ECC Ag & Renewable Energy facility by 11:00 AM on October 19, 2014.
Sale will include steers and heifers.
Steers and Heifers
|Lot #||Sex||DOB||Sire||Dam||Breed||Consignor||Picture & Notes|
|1||S||Apr. 8||Walks Alone||Hornung Show Cattle||Maternal sib to the 2004 American Royal Grand Champion Steer|
|2||H||Apr. 2||Thriller||Hornung Show Cattle|
|3||S||Apr. 3||General Lee||PB Angus||Nathaniel Morgan|
|4||S||Feb. 15||Red Angus||Nathaniel Morgan|
|7||H||Ali 2||Jerry Mitchell|
|9||Top of the Hill Club Calves|
|10||S||Apr. 20||Springsteen||Heatseeker||Schaa Cattle Co||Dam was Champion Chianina heifer at Iowa Beef Expo|
|13||H||Feb. 22||Shorthorn Plus||Ellie Flickenger|
|14||S||Man Among Boys||Codner Show Cattle|
|15||H||Believe In Me||Codner Show Cattle||Excellent market heifer opportunity|
|16||S||Apr. 29||Jesse James||PB Red Angus||Quakerdale / MJS Cattle Co.|
- Mike Behrhorst: 515-338-0040
Sale Managed by
- ECC Beef Cattle Science class
- Contact: Kevin Butt, ECC Ag. Dept., Office: 641-648-8660; Cell: 319-239-6089.