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Food Service Professionals

School Food Service Nutrition 101

This 10-hour course is designed for school nutrition personnel. Healthy eating is an important life skill that can be established early in childhood. Your work in child nutrition provides a unique opportunity to make an enormous difference in the diets, knowledge, and future health of students. The intention of this course is to help participants develop insights into nutrition standards, and regulatory guidelines, then apply this knowledge to create and provide healthy menu offerings at school. This ICN course meets on June 18 from 1-4:30 PM and continues on June 19 from 8AM-4PM. 100% attendance is required for completion. Register at IPTV web site-http://www.iptv.org/iowa_database/event-detail.cfm?ID=12235.

School Food Service Sanitation Serving It Safe                  

This 10-hour course uses the curriculum “Serving It Safe” 3rd edition. It is designed specifically for school nutrition personnel who will learn how to implement methods of sanitation and safe food handling, in all areas of food production and service. This class meets on June 17 from 8 am-4 pm and continues on June 18 from 8 am-12 noon. 100% attendance is required for completion. Register at IPTV web site http://www.iptv.org/iowa_database/event-detail.cfm?ID=12235.